Vacancies

Chef’s required

Commis – with at least 6 months experience
Demi Chef de Partie – with at leash 18 months experience in Hotels and Banqueting

Both positions immediate start, working 5 out 7 days, salaries negotiable depending in experience.

Contact Head Chef Chris Casey on 0207 723 0391

For more info on the jobs listed above please contact us, either by phone on: 020 7723 0391/6 or to email us please click here